Wednesday, July 20, 2011

Ravioli Lasagna

This is my sister-in-laws recipe and its become a favorite for us. Its easy and quick when you want a lasagna.

Ravioli Lasagna
1 (28 oz) Jar of Spaghetti Sauce
1 (25 oz) pkg. Frozen Ravioli (cheese or meat, Spencer likes the meat best)
1 (16 0z) Cottage Cheese
1/2 to 1 cup each of Mozzarella & Cheddar Cheese
1/4 Cup grated Parmesan cheese

Spread 1/2 Cup spaghetti sauce in ungreased 9x13 baking dish. Layer half the ravioli, 1 1/4 cups sauce 1 cup of cottage cheese and half of mozzarella and cheddar cheese. Repeat layers. Sprinkle top with Parmesan cheese. Bake uncovered at 350 for 30-40 minutes or until bubbly

No comments:

Post a Comment