Crock pot chicken
(I got this recipe from Vonnie who got it, I think, from Sarah)
2 cans Cream of Mushroom soup
6 oz. Italian dressing
3 - 5 chicken breasts (or about 10-12 chicken tenders)
Mix the Cream of mushroom soup with the 6 oz Italian dressing and pour into crock pot. (I actually just mixed it together in the crock pot) Add chicken breasts or tenders and push them down into the soup mixture to coat. Put the lid on and cook on high for 6-7 hours. Serve over rice. How easy is that!
It has a good flavor and is nice enough for a company dinner.
My kids all liked this, and it was extremely easy!
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